Services to the Guests

Transfer

For the convenience of our guests we organize transfer to / from Budapest Ferenc Liszt International Airport, train stations in Budapest, Fonyód and Somogyvár as well as the bus station in Öreglak. Baby seats can be arranged on request. Please, email us to reserve a vehicle or simply choose the required transfer when you book your room. You need to let us know the number of people as well as pickup location and time.

Budapest: Ferenc Liszt International Airport, city center, Budapest Deli or Budapest Keleti train stations.

1 or 2 passengers – 100 euro for the vehicle
Over 2 passengers – 150 euro for the vehicle

Fonyód

1 or 2 passengers – 30 euro for the vehicle
Over 2 passengers – 45 euro for the vehicle

Öreglak and Somogyvár

1 or 2 passengers – 10 euro for the vehicle
Over 2 passengers – 15 euro for the vehicle

 

Prasadam

We are preparing for you delicious vegan breakfast, lunch and dinner at Kamala Guesthouse, near the entrance to the Krishna Valley.

Our meals nourish body, mind and soul as we follow Ayurvedic cooking principles that have been helping people stay healthy and happy for thousands of years.

We use highest quality products and whenever possible organic seasonal produce from the Krishna Valley gardens.

Breakfast
Porridge, whole-wheat pancakes or chickpea omelette
8.30-10.00
950 Ft

Lunch / Dinner
Dal, sabji, rice, pakota, chutney, dessert
12.30-18.30, 1950 Ft

Menu is changing daily and meals are cooked fresh so give us a prior notice, please.

You can text or call Gopali d.d. +36 30 239 9265: by 6 pm for the day next day’s breakfast or lunch and by 9 am for dinner on that day.

Also let us know if you have any food allergies / dietary requirements, and we will do our best to accommodate.

 

Ayurvedic Cooking Class

If you want to create healthy meals for the whole family, easily and without rush, you can book a private cooking class to learn about 5,000 year old culinary tradition that is still relevant today. The class starts with a brief introduction into Ayurvedic cooking and continues with preparing a feast of 8 courses. Our culinary instructor is a certified Ayurvedic consultant and cook who has taught hundreds of students from 40+ countries over the past 7 years. 

The cooking class costs 90 euro (29,000 Ft)  per person, minimum two people. The price includes instructions, handouts about Ayurvedic cooking and recipes as well as feast at the end of the class. Please, email us to book in advance.